Specialties like croissants, danish, pastries, sandwiches, confectionery, french gateaus, tarts & pizza and hot baguette for lunch... to offer such simple pleasures, Hot Breads relies on efficient organization and excellent team work.

4:00 AM While city sleeps, the first baker arrives... switches on the oven... starts his first mixing for the bread to be carefully baked, cooled, sliced and packed for the first customer (expected at 8:30 AM)

5:30 AM The city is waking up slowly... pastry cooks arrive to bake the lovely sponges for Gateaus and butter cream pastries.